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Coconut Meringue Cookies
Ingredients1 & 1/2 cup sweetened shredded coconut2 egg whites (Room temperature)1/4 tsp vanilla extractDash of Creme of TartarDash of salt2/3 cup granulated sugarDirectionsBeat egg whites and dashes of salt & cream of tartar until soft peaks form.Gradually add in sugar and vanilla extract while beating until peaks are stiff and glossy.Fold in coconut.Drop by rounded teaspoon onto greased baking sheet.
These guys are sticky! So really grease that sheet!Bake at 325 F 16-20 minutes until set and very slightly browned.Center will still be soft and yummy.Number of Servings: 20, but I make mine a bit bigger. So more like 10-15.